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Turned out great! The only thing I did differently was throw in the tomatoes at the time I sauteed the mushrooms (instead of at the very end). The idea of fresh tomato on top of my pasta (like in a salad) didn't sound too appealing. Sauteeing them with the mushrooms ended up making my fettuccini a little 'strogonaff' tasting and was excellent. I also used cayenne pepper instead of black, and a little more than the recipe called for, for a little kick! Will definitely make again.
Date Posted: Apr. 30, 2009
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