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Very good recipe - I made some modifications. I used tart granny smith apples, used lemon juice instead of vanilla (this also helped the apples stay whiter and not turn brown. I made 3x the topping and placed half on the bottom of the crisp and 1/2 on the top. Instead of the butter in the topping I used 1/2 the amount in apple sauce and half the amount in oil. Very good!
Date Posted: Apr. 30, 2009
Photographer:
Cooking Level: Intermediate
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