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A quick and easy meal to prepare - I saw this recipe and 5 minutes later - I was eating it! I used liquid egg whites and added a little of the salsa to the egg whites. After I started to eat it, a lot of liquid (i guess from the salsa?)dripped out. Next time I will wrap it with some foil or parchment paper on the bottom to keep everything in. Good recipe.
Date Posted: Apr. 29, 2009
Photographer:
Cooking Level: Intermediate
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