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I'm famous for cheesecakes...it doesn't matter what type of recipe it is, they never crack or sink and are always cooked to perfection! Family were requesting per usual a cheesecake for Easter, but each had a different request....chocolate, vanilla, sugary and something with chocolate eggs. So I made this! Worked out fantastic, although I used homemade caramel sauce that we use to top homemade ice cream
Date Posted: Apr. 27, 2009
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