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Black Bean Soft Tacos

Black Bean Soft Tacos

I also made this and placed it into a wrap shell (placed a wrap on a scrunched up piece of aluminum foil sprayed with PAM and lay a wrap on it and baked it for 10 minutes - it crisped up and took the shape of a bowl) - Really good!

Date Posted: Apr. 19, 2009

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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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