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I made this with half the ingredients by typing in "8 servings" vs "16". As you can see, it's a good size and it's sitting on a dinner plate (plenty of bread!)
I coloured the eggs naturally using a Natural Dye: Boil Lemon and orange skins and green onion skins with 1 cup of water. add 2 tbsp of vinegar and you have yellow food colouring!
Date Posted: Apr. 8, 2009
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What's this?