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Thought I'd try something different with pork and saw this with an orange sauce, sounded rather interesting. It cooked up well, but was a bit disappointed with final results. The only thing I changed was deleted the brandy as I didn't have any, didn't think 15ml would make much of a difference. Will try again, but with some tweaking, not sure at this stage what I'd change though. Served with steamed vegies and mustard mash.
Date Posted: Apr. 7, 2009
Photographer:
Cooking Level: Intermediate
Home Town:
Adelaide,
South Australia,
Australia
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