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Baked Flounder (with Mattar Paneer)

Baked Flounder

I added some dried parsely & paprika to the top for color. I also used panko bread crumbs.

Date Posted: Mar. 30, 2009

Photography Notes: Stood back quite a bit and then zoomed in, and angled the camera a bit so the flash wouldn't bounce off the plate.

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Photo by JulieCC

Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Decatur, Illinois, USA

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