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Sorry took the picture with my phone. I have a bad phone. I cut the eggplant in 1/2 inch used a little butter on the bread crumbs. I baked at 350 for around 20 minutes until crisp. I put sauce on the bottom of the dish and layered from there.
Date Posted: Mar. 24, 2009
Photography Notes: Photo taken with my phone. Please excuse the poor picture. I'm sure you can get the idea.
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What's this?