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I did change the recipe as suggest by other reviewers.
I seasoned the pork chops with garlic powder and black pepper. I used 3 big cloves of garlic, 2 cans of garlic mushroom soup, an 8 oz. can of sliced mushrooms and big handful of chopped chive to the gravy.
Date Posted: Mar. 23, 2009
Photographer:
Cooking Level: Intermediate
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