I used tempered chocolate in lieu of the almond bark. I just think it tastes better. I did white & dark chocolate & then placed them in little paper candy cups. :) They were a hit!
Date Posted: Mar. 20, 2009
Cooking Level: Professional
My Profile | Cooks I Like | Reviews Photos | Recipes | Blog
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?