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Ferg's Ulster Fry-up, without the mushrooms & blood sausage (because I don't like those foods). This was very tasty, tho' will enjoy it only a few times a year, as it is all fried in bacon fat. The tomato is a great addition; its acidity helps to cut the fattiness. I liked the Potato Farl better than the Soda Farl (bread).
Date Posted: Mar. 18, 2009
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