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Chesscakes

These were GREAT! I wanted them to be bite-sized, so I used mini-muffin tins... and since I only had 2 tins (made 48 mini chesscakes), I still had enough leftover ingredients to make 4 regular-sized chesscakes. I used raspberry pie filling instead of raspberry jam and it worked great. I can't wait to experiment and make different flavors next time! I served these for a party and they were a hit.

Date Posted: Mar. 17, 2009

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Photo by Allrecipes

Cooking Level: Expert

Home Town: Georgetown, Delaware, USA
Living In: Vienna, Virginia, USA

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