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Sugarless Bars

I used half applesauce and half butter, and used oj for half of the water while boiling fruit. I also used the option of adding cinnamon. These bars were so moist, especially the next day.

Date Posted: Mar. 17, 2009

Photographer:

Photo by bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA
 
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