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I used half white onion and half red onion to add to the sweetness of the balsamic vinegar. I also sauted the mushrooms a little before I attempted the rest of the recipe. I served it with bulgar wheat mixed with briefly steamed vegetables (tenderstem broccoli, baby corn, bell peppers and garden peas).
Date Posted: Aug. 10, 2006
Photographer:
Cooking Level: Intermediate
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