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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta Cheese

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

I added a 7.5 oz jar of Grilled Marinated Artichoke Hearts, an English Cucumber, an extra clove of garlic, about 1 tsp of lemon juice, and some extra olives! Instead of regular feta, I used the garlic and herb kind.

Date Posted: Mar. 11, 2009

Photographer:

Photo by Not Your Average Korean

Cooking Level: Expert

Living In: Stillwater, Minnesota, USA
 
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