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This was a little spicy for my taste, but my boyfriend LOVED it. It did have a great flavor before I was overwhelmed by spice. The minor alterations I made were to coat the chicken in cornstarch before frying, triple the sauce (except for the salt, I only put in 1/2 the recommended salt) I also only doubled (rather then triple) the chicken stock, I added 1 cup of peas and al dente angel hair pasta as well. I wanted to make sure everything was nicely coated, the sauce ratio was perfect that way. I also used sesame oil to cook the chicken in, I could be fooling myself, but I think it gives it a more authentic flavor. It turned out great, next time I'll use less crushed red pepper. But other then that the recipe is a good one.
Date Posted: Mar. 5, 2009
Photographer:
Cooking Level: Intermediate
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