cook's profile

Photo Details Submit a photo | Learn more
New Orleans Jambalaya (February 24, 2009)

New Orleans Jambalaya

Bulk pork sausage, bacon, & chicken only. White & brown rice, doubled amount. A lot of hard work, but worth it--will probably make again & add a little crabmeat. Yum!

Date Posted: Mar. 2, 2009

Photography Notes: Digital camera, no flash--flash was making it blurry.

Photographer:

Photo by JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?