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Honestly, I only used the "idea" of this recipe. I used my own cheesecake recipe & added pumpkin and spices to half the batter to make the two different layers. Then I topped the cake with candied pecans & carmel sauce,recipes from other reviewers. It was delicious!
Date Posted: Mar. 1, 2009
Photography Notes: Nikon D40
Photographer:
Cooking Level: Intermediate
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