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Tangy Sirloin Strips

Tangy Sirloin Strips

It was very good. The only difference I would make to it is to cook the bacon a little bit before wrapping the steak with it. It just didn't cook enough for my taste by the time the steak was ready. Thanks for sharing!

Date Posted: Feb. 26, 2009

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Photo by tinagail

Cooking Level: Intermediate

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