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slow cooker creamed spinach

Slow Cooker Creamed Spinach

I made this recipe but substituted 1/2 of the cheese for cream cheese. To reheat I scooped it into a smartware jello mold pan and poured a bisquick dough over it. 1 cup bisquick, 1/2 cup milk, 1 egg. Baked at 400 degrees for 30 minutes and flipped it onto a plate. Great combination.

Date Posted: Feb. 26, 2009

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Photo by grrrama

Cooking Level: Expert

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