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Mardi Gras King Cake

Well, the "hole" kind of disappeared in baking. This was a first attempt and it looks nice. I can't wait to taste it! I made two fillings - one cinnamon pecan and one cherry cream cheese. (That one leaked out a little - tasty). Oh, and I opted for the baby-on-top version with a pecan hidden inside.

Date Posted: Feb. 23, 2009

Photographer:

Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
 
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