|
I've made this bread several times now and everyone just loves it. I use olive oil in the recipe instead of the vegetable oil and I also use wheat flour instead of the white. Tonight I made it into a pizza and it was great. I spread the dough out on a pizza pan and brushed it with olive oil and then spread the pizza sauce on top. I then topped it with mushrooms,red onions,green peppers,green and black olives,pineapple and topped it with mozzeralla cheese. Very filling and it fed 4 adults easily. It was done in about 20 min. Very fast and easy.
Date Posted: Mar. 11, 2005
|
What's this?