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Blue Chees Crusted Filet Mignon with Port Wine Sauce

Blue Chees Crusted Filet Mignon with Port Wine Sauce

Served with Wild Mushroom Bread Pudding and roasted asparagus with lemon olive oil and pine nuts.

Date Posted: Feb. 22, 2009

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Photo by Squeezer
Home Town: Lynnfield, Massachusetts, USA
Living In: Bristow, Virginia, USA

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