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This dish came out better that expected, for the first time ever I used pesto sauce from the grocery store intead of making my own. I didn't have enough basil to make a batch. The only thing I did different was to marinate the chicken breasts with garlic, salt, pepper and olive oil early in the morning, I kept in the refrigerator all day, so the chicken got a really good flavor. Also, I was out of sundried tomatoes. Next time I want to try this recipe with my own pesto sauce, I'm sure it will come out even better.
Date Posted: Feb. 19, 2009
Photographer:
Cooking Level: Intermediate
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