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recipe variations: 7 oz green chiles, 2 oz jalapeno, 2 stalks celery, 2 cups monterey jack cheese, puree one can of beans, only a cup or so of chicken broth, 1/2 teaspoon cayenne, and i didn't have fresh garlic but used 1 teaspoon garlic powder. very yummy!
Date Posted: Jan. 26, 2009
Photographer:
Cooking Level: Intermediate
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