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I divided the recipy in 4 and made smaller pies. I also used a sugar based pie crust, delicious! Just remember to let it sit in the oven a bit longer then a all flour crust. Then it will come out caramelized and crunchy!
Date Posted: Jan. 24, 2009
Photographer:
Cooking Level: Intermediate
Home Town:
Stavanger,
Rogaland,
Norway
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