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This was good. Smelled wonderful while baking, too. Everyone here liked the flavor... but all agreed it would be better if used as a filling -or- topped with 'taco" toppings (ie:lettuce, tomato, etc.) We decided this time to just 'scoop' it up with crispy tortillas. I would not make from scratch again, but, will make again, when we have leftover chicken and rice.
Date Posted: Jan. 19, 2009
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What's this?