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Stuffed Tomato Basil Chicken

I accidently put the parmesan cheese on too soon, so instead of being simply melted, it created more of a crust around the chicken. Both of my "test subjects" enjoyed the parmesan crust, and said it was one of their favorite parts of the meal!

Date Posted: Jul. 3, 2006

Photographer:

Photo by Becca

Cooking Level: Intermediate

Home Town: Sugar Land, Texas, USA
Living In: College Station, Texas, USA

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