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Chocolate Pudding Fudge Cake

Chocolate Pudding Fudge Cake

The only change I made was I used one 1.9 oz box of pudding instead because I couldn't find a box that matched the 3.5 oz required. Since the comments were about there being to much batter I figured this change would be perfect. I can't wait to dive into this. I also added sprinkles to make it fun and add color.

Date Posted: Jan. 17, 2009

Photographer:

Photo by Kade

Cooking Level: Intermediate

Home Town: Brentwood, New York, USA

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