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Amazingly Good! 10 Stars! I made half of this recipe. I made it as written except I didn't have veggie juice so I increased the veggie broth and the diced tomatoes. This soup doesn't need over 8 hours to cook! It was perfect after 4 hours! I served this with the "Excellent and Healthy Cornbread" recipe from this site. I will use this soup recipe from now on!
Date Posted: Jan. 15, 2009
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