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Changed it up a little as suggested by others and VIVIBO: doubled recipe, use a pinch of ground cloves, used canned toms,
I sauted chopped garlic in olive oil add the chopped onions (1 large) and saute until tender. I pureed with a submergible blender and then added the roux as described in the recipe. I added a 2 tbl sugar.I added 1 cup milk.
Date Posted: Jan. 8, 2009
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