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I only had shallow pre-baked pie crusts, so I had to split the filling between the two. I cut the timing down a bit, but probably could have taken them out slightly sooner to prevent the browning. Regardless, they were delicious and all my Scotland friends loved their first ever pumpkin pie!
Date Posted: Jan. 3, 2009
Photographer:
Cooking Level: Intermediate
Living In:
Dundee,
Angus, Scotland,
U.K.
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