Blackberry Sauce
I made a slightly tart, but yummy, blackberry sauce to go over top of cheesecake. I used wild blackberries that were stored in my freezer since last summer.
Date Posted: Jan. 3, 2009
Photography Notes: I used a large plain plate and hand-held the dessert for a close-up image taken from my back deck in the early sunrise hours of the day to get the right reflection on the sauce.
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