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Savory Roasted Root Vegetables

Savory Roasted Root Vegetables

I added 1/2 cup of chickpeas and one medium sweet potato to the ingredients.

Date Posted: Jan. 2, 2009

Photography Notes: Canon 50D, ISO 100, f/2.8, 1/100sec, Canon Speedlight

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Photo by Christi Baker

Cooking Level: Intermediate

Living In: Monterey, Tennessee, USA

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