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My family and guests LOVED these clams for New Year's Eve.
I used Monterey Clams and lessoned the garlic powder by about 1/3 and then sauted a clove of fresh minced garlic with the butter. I also used fresh parsley and a touch of Pampered Chef Italian seasoning that I had on-hand.
Thank you for this recipe. I will use this over using chopped clams every time.
Date Posted: Jan. 1, 2009
Photographer:
Cooking Level: Intermediate
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