I reduced sugar from 1.5 C to 1 C and baked at 325F for 1hr 15m. I used a large roasting pan as a waterbath and placed the springform pan in a turkey roasting bag.
Date Posted: Dec. 31, 2008
Cooking Level: Expert
My Profile | Cooks I Like | Reviews Photos | Recipes | Blog
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?