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Chef, Dick Vennerbeck

Chef, Dick Vennerbeck

I have just completed a 25 student sausage making class. 200 pounds of wonderful pork stuffed into casings.

Date Posted: Dec. 24, 2008

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Photo by R Vennerbeck

Cooking Level: Professional

Home Town: Foster, Rhode Island, USA
Living In: Los Gatos, California, USA

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