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I doubled the dough recipe and had to used a full cup of margarine, instead of the 4 tbls. ( 2 tbls. doubled) as in recipe, to keep the dough from crumbling. The crust was good, but I didn't care for the taste of the green olive with it. Not many of the party guest liked this combination either. The crust would be wonderful used another way! Thanks for the recipe.
Date Posted: Dec. 23, 2008
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Cooking Level: Intermediate
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