Made a few changes to the original recipe noted in that I used 1/2 C of Rum and rolled in Confectioners' sugar.
Date Posted: Dec. 23, 2008
Cooking Level: Expert
My Profile | Cooks I Like | Reviews Photos | Recipes | Blog
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?