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Butternut Squash Soup

Butternut Squash Soup

we used half the cream cheese in the 1/3 less fat version which is PLENTY. it's a very thick soup. Could thin with more broth or milk.

Date Posted: Dec. 22, 2008

Photography Notes: photo taken with Panasonic DMC-FZ8

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Photo by Jonathan Chu

Cooking Level: Intermediate

Living In: Memphis, Tennessee, USA

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