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I only made a couple of changes to this recipe. First, I added 2 seeded jalepenos, chopped them rather small and threw them in. I also added cayanne pepper and cumin to both the meat and the chili in the slow cooker. Finally, I added a pinch of parsley to add a little more color on top of the cheese. All in all, for the first time making chili, THIS RECIPE IS DELICIOUS!! Thanks!
Date Posted: Dec. 21, 2008
Photographer:
Cooking Level: Intermediate
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