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I made as written, just adding salt and pepper... and I used homemade spaghetti sauce. This was tasty...and really not as much work as some have made it sound like. I think this would be a great lasagna recipe for company, as it looks very pretty when plated...rather than a mess on a plate, which tends to happen. I might play around with this recipe in the future, adding more spices to the mix to kick it up a bit. Overall, great! Barely notice the tofu with all the cheeses.
Date Posted: Dec. 14, 2008
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