Chocoalte cake frosted with ganache, decorated with edible white chocolate beads rolled in decorator's glitter, hand painted gum paste masks, and chocolate coins.
Date Posted: Dec. 2, 2008
Cooking Level: Expert
My Profile | Cooks I Like | Reviews Photos | Recipes | Blog
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?