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Used Grandma Ople's Apple pie and Ruth's Grandma's pie crust. added a dash of cinnamon to the apples, poured sause over apples instead of over crust, egg washed the crust and sprinkled with sugar. Cut out a small apple to add a artistic touch.
Date Posted: Nov. 28, 2008
Photography Notes: This isnt the best photo, I had my boyfriend take one for me while i held it (it was right before thanksgiving dinner and i was trying to set everythig out, but wanted a picture of this before i got devoured.)
Photographer:
Cooking Level: Intermediate
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