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Mark's English Sausage Rolls

Mark's English Sausage Rolls

I have been making these for many years (and yes I'm English!). I don't put mustard inside - that is the only difference - and I make my own puff pastry with an easy food processor recipe.

Date Posted: Nov. 27, 2008

Photographer:

Photo by cookingmomma

Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada
 
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