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This was an easy to make. I changed it just a little. Added black pepper and used dry parsley instead of fresh (the market ran out of fresh the day I went shopping).I also took the shrimp out to make the sauce so they wouldn't overcook. Thanks for the heads up fellow members above. Also used whole wheat pasta. Served it with Roasted garlic bread and white wine. Delicious. Interesting fact: This meal cost $15.00, including a bottle of 2 buck chuck wine - that isn't as bad as you think. We even have leftovers!
Date Posted: Nov. 26, 2008
Photographer:
Cooking Level: Intermediate
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