cook's profile

Photo Details Submit a photo | Learn more
Maple-Garlic Marinated Pork Tenderloin

Maple-Garlic Marinated Pork Tenderloin

Did it exactly except I used light pancake syrup. Blended all the marinade in a magic bullet, it became frothy and was excellent on my potatoes after cooking. Baked the tenderloin in my toaster oven at 400 for 30 min. Will do again. Excellent.

Date Posted: Nov. 24, 2008

Photographer:

Photo by SQUEAKYLYNN

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?