I baked this in a bundt spring form pan putting 1/2 of the crumbles in the bottom. When it was done I turned the other half of the crumbles into a glaze and poured over the top.
Date Posted: Nov. 23, 2008
Cooking Level: Intermediate
My Profile | Cooks I Like | Reviews Photos | Recipes | Blog
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?