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Eggs Benedict

Eggs Benedict

Instead of a double burner, i cooked the sauce in a saucepan over very low heat. It still turned out very well too! I also made hashbrowns on the side by frying chopped up potatoes and seasoning them.

Date Posted: May 15, 2006

Photography Notes: I put it on a pretty yellow plate, to make the picture look better.

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Photo by Allrecipes

Cooking Level: Expert

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